Back to Recipes

Biscuits with Master Mix

Breads, Breakfast, Vegetarian, Low Phosphorus, Low Potassium, Low Sodium

Ingredients

Based on 12 servings per recipe.

Preparation

  1. Preheat oven to 450 degrees.
  2. Combine ingredients and blend well.
  3. Let stand 5 minutes.
  4. On lightly floured board, knead dough about 15 times.
  5. Roll out to 1/2 inch thickness and cut with flour cutter until you have 12 biscuits.
  6. Place 2 inches apart on ungreased baking sheet.
  7. Bake 10-12 minutes until golden brown.

About This Recipe

This uses our low salt baking mix called "Master Mix". Click on the link to find the recipe on our website.

More recipes like this


BBQ Rub For Pork or Chicken


Seasonings, Low Phosphorus, Low Potassium, Low Protein

New England Clam Chowder


Dinner, Lunch, Low Phosphorus, High Potassium

Dilled Cream Cheese Spread


Sauces, Snacks, Low Phosphorus, Low Potassium